CHOCOLATE COATED PEPPERMINT STICKS HOW TO
CHOCOLATE COATED PEPPERMINT STICKS SERIES

CHOCOLATE COATED PEPPERMINT STICKS HOW TO

HOW TO MAKE CHOCOLATE PEPPERMINT PRETZELSīefore you start, place a baking sheet in your freezer to chill.

I will personally respond as soon as possible! Scroll down to the comment section and write me a message. You won’t need a fancy, expensive ice cream maker to do it! I added crushed peppermint Oreos to the ice cream to make it even more indulgent! Anyway, I digress. Not into cookies, fudge, or donuts? What about ice cream? Remember I mentioned the candy cane ice cream that John.e buys every Christmas? Well, you can make your own No Churn Peppermint Cookie Ice Cream at home. Again, they are baked, not fried, so even though they are super chocolatey and covered in icing, they are still healthier than any donut you can buy at a bakery! How about this no-bake Peppermint Chunk Fudge? Unlike those fudge recipes that are basically big chunks of melted chocolate that have re-hardened, this fudge is cake-like almost like a brownie! They are so delicious and addicting too! I also have these baked Chocolate Peppermint Donuts. I shared this one with my readers last year as a part of my 12 Biscotti of Christmas series. If you love the combination of chocolate and peppermint, there are several recipes here at Lord Byron’s Kitchen that you should take advantage of! You will have to try my Peppermint Chocolate Biscotti. Who wants to prepare the same holiday snacks and treats year after year?Ĭlick on your most used social media icon below and follow me!

CHOCOLATE COATED PEPPERMINT STICKS SERIES

Just like every other series that I’ve shared here, this series will also see a new snack or treat recipe shared with you, Dear Reader, each and every single day for the next 12 days – even on Saturday and Sunday! You might be asking yourself, how many Christmas recipes could one possibly have or need? Well, I say you can never have too much of a good thing. And, a bunch of them will involve more assembly-type tasks rather than preheating, beating, whipping, etc. Most of them will require the help of a microwave rather than an oven. I will try to keep the recipes in this series quick and easy too. Unlike the 24 Cookies of Christmas series that ended a few days ago, this series will focus on easy-to-make snacks and treats that are both delicious and festive. LORD BYRON’S 12 SNACKS & TREATS OF CHRISTMASĪnother holiday series, Lord Byron? Yes – why not!? Welcome, Dear Reader, to my last Christmas series this holiday season! I’m calling this series Lord Byron’s 12 Snacks & Treats of Christmas. You can find many more no-bake cookie recipes here at Lord Byron’s Kitchen by using the search field at the top of this page. Hairy Moose Droppings are delicious and always quite the conversation starter! Just like these Caramel Peanut Slices were a favourite of my mom’s so were these Marshmallow Coconut Balls and so were these Christmas Crunch Cookies. Some other no-bake-type holiday recipes you might enjoy are these Rudolph’s Red Nose Cookies. I’d still consider this recipe to be no-bake! So, even though they’re no-bake and kid-friendly, you will still need some way to melt the caramels and milk together. To prepare these Chocolate Peppermint Pretzels, you will need to use your microwave. There still might be some stove-top cooking needed – or even a microwave, for that matter. Add some dressing and you’re all done! But, no-bake actually just means no baking. Top it with cheese, croutons, avocado, hard-boiled egg, etc.

It sounds simple enough, right? Toss the lettuce and any other veggies you want into a bowl. I used to think that the term no-bake meant that a recipe was more of an assembly-type recipe. & follow the quick and easy instructions!

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Chocolate coated peppermint sticks